Hey pizza lovers! Let's talk about Detroit-style pizza. We all know that the pan is as crucial as the dough and toppings when it comes to achieving that perfect, crispy-edged, chewy-centered slice. If you're on the hunt for the best Detroit-style pizza company pans, you've come to the right place. In this article, we're diving deep into what makes a great Detroit-style pizza pan and spotlighting some top contenders in the market. Trust me; your pizza nights are about to get a serious upgrade!

What Makes a Great Detroit-Style Pizza Pan?

Before we jump into specific companies, let's break down what exactly makes a Detroit-style pizza pan stand out from the crowd. It's not just any square pan, guys. A proper Detroit-style pan needs to have specific features to deliver that authentic experience. These features not only affect the pizza's texture and taste but also the overall baking process.

First up, material matters. Most Detroit-style pizza pans are made from either steel or aluminum. Steel pans, particularly those made from carbon steel, are favored for their excellent heat retention and even heat distribution. This is crucial for achieving that golden-brown, crispy crust that extends up the sides of the pizza. Aluminum pans, on the other hand, are lighter and heat up quickly, but they might not offer the same level of heat retention as steel. The choice often depends on your personal preference and how frequently you plan to use the pan.

Next, the shape and size are non-negotiable. Detroit-style pizza is known for its rectangular shape, so you'll need a pan that reflects this. The standard size is typically around 10x14 inches, but you can find variations depending on how many people you're feeding. The depth of the pan is also important; a good Detroit-style pan should be at least 2 inches deep to accommodate the thick, airy dough and generous toppings.

Another critical feature is the pan's construction. Look for pans with straight sides and reinforced corners. Straight sides help the cheese and toppings melt evenly and create that signature caramelized edge. Reinforced corners add durability, preventing the pan from warping or bending over time, especially with frequent use at high temperatures. Trust me, a wobbly pan is the last thing you want when you're trying to slide out a perfectly baked pizza.

Lastly, the coating can make a significant difference. While some chefs prefer using well-seasoned bare steel pans, non-stick coatings can be a lifesaver, especially for beginners. A good non-stick coating ensures that the pizza releases easily from the pan without tearing or sticking, making cleanup a breeze. However, it's essential to choose a high-quality, food-grade non-stick coating that can withstand high temperatures without releasing harmful chemicals. Nobody wants a side of toxins with their pizza!

Top Detroit Style Pizza Company Pans

Alright, now that we know what to look for, let's dive into some of the best Detroit-style pizza company pans on the market. I've scoured the internet, read countless reviews, and even tested a few myself to bring you this curated list. Get ready to drool!

LloydPans Kitchenware

When it comes to Detroit-style pizza pans, LloydPans Kitchenware is a name that consistently comes up. And for good reason! These guys are renowned for their high-quality, durable pans that are specifically designed for Detroit-style pizza. Let's break down what makes LloydPans stand out.

First and foremost, the construction is top-notch. LloydPans uses heavy-gauge aluminum that ensures even heat distribution and prevents warping. The pans are also coated with their proprietary প্রি-seasoned T-fal coating, which is not only non-stick but also incredibly durable. This means you can say goodbye to frustrating pizza sticking and hello to easy cleanup. Plus, the coating is PTFE-free, so you can bake with peace of mind.

The design of LloydPans is also worth noting. The pans feature straight sides and a slight taper, which helps the pizza release easily. The corners are reinforced for added durability, and the overall build quality is exceptional. These pans are built to last, even with frequent use in a commercial setting. Whether you're a home cook or a professional pizza maker, LloydPans are a solid investment.

But it's not just about the technical specs; it's about the results. LloydPans consistently deliver perfectly cooked Detroit-style pizzas with crispy edges, a chewy center, and a beautiful golden-brown crust. The even heat distribution ensures that the cheese melts evenly, and the toppings are cooked to perfection. Trust me, once you've tried baking a Detroit-style pizza in a LloydPan, you'll never go back.

Detroit Style Pizza Co.

Of course, no discussion about Detroit-style pizza pans would be complete without mentioning Detroit Style Pizza Co. These guys are not only experts in making delicious Detroit-style pizza but also in creating the perfect pans to bake them in. Let's take a closer look.

What sets Detroit Style Pizza Co. apart is their deep understanding of the Detroit-style pizza-making process. They've spent years perfecting their recipe and techniques, and they've applied that same expertise to designing their pans. The result is a pan that's specifically tailored to deliver that authentic Detroit-style experience.

The pans are made from high-quality steel and feature a unique heat-treated finish that promotes even heat distribution and exceptional heat retention. This is crucial for achieving that signature crispy crust that extends up the sides of the pizza. The pans also have straight sides and reinforced corners, ensuring durability and preventing warping. Plus, they're pre-seasoned, so you can start baking right away.

One of the standout features of Detroit Style Pizza Co. pans is their attention to detail. They've carefully considered every aspect of the pan's design, from the thickness of the steel to the angle of the sides. This level of precision results in a pan that's incredibly effective at baking Detroit-style pizza. Whether you're a seasoned pro or a beginner, you'll appreciate the difference that a high-quality pan can make.

American Metalcraft

American Metalcraft is another reputable company that offers a range of Detroit-style pizza pans. While they may not be as specialized as LloydPans or Detroit Style Pizza Co., they still offer a solid option for those looking to bake authentic Detroit-style pizza. Let's explore what American Metalcraft brings to the table.

American Metalcraft pans are typically made from heavy-gauge aluminum, which provides good heat distribution and durability. The pans are also available in various sizes, allowing you to choose the perfect fit for your needs. While they may not have a proprietary non-stick coating like LloydPans, they do offer options with a standard non-stick finish, making cleanup easier.

One of the advantages of American Metalcraft pans is their versatility. While they're designed for Detroit-style pizza, they can also be used for other types of baking, such as focaccia, sheet cakes, and even brownies. This makes them a great option for those who want a multi-purpose pan that can handle a variety of tasks.

However, it's worth noting that American Metalcraft pans may not offer the same level of performance as more specialized options like LloydPans or Detroit Style Pizza Co. The heat retention may not be as high, and the non-stick coating may not be as durable. But for those on a budget or those who don't bake Detroit-style pizza as frequently, American Metalcraft pans can be a decent choice.

Tips for Using Your Detroit Style Pizza Pan

Okay, so you've got your hands on a shiny new Detroit-style pizza pan. Now what? Here are a few tips to help you get the most out of your pan and bake the perfect Detroit-style pizza every time.

First, season your pan properly. If you're using a bare steel pan, seasoning is crucial to prevent sticking and develop a beautiful patina. To season your pan, simply coat it with a thin layer of oil (such as vegetable oil or canola oil) and bake it in a 450°F oven for about an hour. Let the pan cool completely, and repeat the process several times until you've built up a nice, dark layer of seasoning. For non-stick pans, you may not need to season them, but it's always a good idea to follow the manufacturer's instructions.

Next, use the right amount of oil. Detroit-style pizza is known for its crispy, fried edges, so you'll want to use a generous amount of oil in your pan. I typically recommend about 1/4 to 1/2 cup of oil, depending on the size of your pan. Make sure to coat the entire bottom and sides of the pan with oil before adding your dough.

Another important tip is to par-bake your crust. Par-baking involves baking the crust for a few minutes before adding the toppings. This helps the crust to set and prevents it from becoming soggy. To par-bake your crust, simply place it in the preheated pan and bake it in a 450°F oven for about 5-7 minutes, or until it's lightly golden brown. Then, remove the crust from the oven and add your toppings.

Finally, don't be afraid to experiment. Detroit-style pizza is all about customization, so feel free to try different toppings, cheeses, and sauces. The most important thing is to have fun and enjoy the process. With a little practice and the right pan, you'll be baking delicious Detroit-style pizzas in no time!

Final Thoughts

Choosing the best Detroit-style pizza company pan can feel like a big decision, but hopefully, this guide has made the process a little easier. Remember to consider the material, size, construction, and coating when making your choice. And don't forget to season your pan properly and use plenty of oil for that signature crispy crust. Whether you go with LloydPans, Detroit Style Pizza Co., or American Metalcraft, I'm confident that you'll be able to bake amazing Detroit-style pizzas right in your own kitchen. Happy baking, pizza fanatics!